CURRENT COOKING CLASS OFFERINGS
let's get together and cook!
want to host a cooking class? choose from one of the class offerings + menus below and email me at to schedule
Banana Bread Bundt + Brown Butter Glaze
Herb + Goat Cheese Frittatas
Balsamic Berry Salad
Let’s do brunch! Discover the wonderful
possibilities that come with combining the best
of two meals, breakfast and lunch. With a blend
of sweet and savory recipes, everyone at your
table will find something they love. Learn to
bake bacon to candied-perfection, whip up
delicious, make-ahead personal frittatas and
finish it off with a banana bread bundt cake
with a brown butter glaze that is sure to start
your day off sweet. These recipes are simple
enough to designate them to weekend
standards, but feel special enough to be
a holiday feature!
Cauliflower Steaks + Pistachio Gremolata
Wild Garlic + Herb Roasted Chicken
Citron Roasted Asparagus
Salted Caramel Cookie Bars
Salt is truly a treasured ingredient. Not only does it provide flavor, but it can be used to manipulate
flavor, add texture and can improve the overall presentation of your dish. Learn about why salt
has been highly valued for centuries and how you
can use bon Salt Flakes to take your dishes to
the next level. Discover new flavors with roasted cauliflower, a new approach to classic roasted
chicken and indulge in salted caramel squares.
Caesar Salad Parmesan Cups
Melted Brie Artichoke Dip
Beef Tenderloin Crostini + Pesto
Red Velvet Ice Cream Sandwiches
Learn the French art of effortless entertaining
and wow your friends and family with fast and easy hors-d'oeuvres that have an elevated twist.
The bon COOK bakeware will assist in creating
unique dishes such as parmesan cups to hold
your Caesar salad and perfectly baked cookies
to sandwich a scoop of strawberry ice cream
between. Join me to discover new recipes that
will keep your guests coming back for more!
Cranberry + Brie Bites
Cider-Braised Pork Tenderloin
Caramelized Apple-Bacon Brussels Sprouts
Join me for a menu tasting featuring the fresh, seasonal produce from Fall’s bountiful harvest!
Learn techniques for roasting and caramelizing vegetables, how to braise a pork tenderloin to
tender perfection and then steps to making the pumpkin roll dessert that is sure to impress!
Once you discover how easy it is to create an
incredible fall feast, you’ll want to share with
all of your friends and family.