let's get together and cook!

want to host a cooking class? choose from one of the class offerings + menus below and email me at to schedule

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Banana Bread Bundt + Brown Butter Glaze

Herb + Goat Cheese Frittatas

Candied Bacon

Balsamic Berry Salad


Let’s do brunch! Discover the wonderful

possibilities that come with combining the best

of two meals, breakfast and lunch. With a blend

of sweet and savory recipes, everyone at your

table will find something they love. Learn to

bake bacon to candied-perfection, whip up

delicious, make-ahead personal frittatas and

finish it off with a banana bread bundt cake

with a brown butter glaze that is sure to start

your day off sweet. These recipes are simple

enough to designate them to weekend

standards, but feel special enough to be

a holiday feature!

Cauliflower Steaks + Pistachio Gremolata

Wild Garlic + Herb Roasted Chicken

Citron Roasted Asparagus

Salted Caramel Cookie Bars


Salt is truly a treasured ingredient. Not only does it provide flavor, but it can be used to manipulate

flavor, add texture and can improve the overall presentation of your dish. Learn about why salt

has been highly valued for centuries and how you

can use bon Salt Flakes to take your dishes to

the next level. Discover new flavors with roasted cauliflower, a new approach to classic roasted

chicken and indulge in salted caramel squares. 

Caesar Salad Parmesan Cups

Melted Brie Artichoke Dip

Beef Tenderloin Crostini + Pesto

Red Velvet Ice Cream Sandwiches


Learn the French art of effortless entertaining

and wow your friends and family with fast and easy hors-d'oeuvres that have an elevated twist.

The bon COOK bakeware will assist in creating

unique dishes such as parmesan cups to hold 

your Caesar salad and perfectly baked cookies

to sandwich a scoop of strawberry ice cream

between. Join me to discover new recipes that

will keep your guests coming back for more!

Cranberry + Brie Bites

Cider-Braised Pork Tenderloin

Caramelized Apple-Bacon Brussels Sprouts

Pumpkin Roll 


Join me for a menu tasting featuring the fresh, seasonal produce from Fall’s bountiful harvest!

Learn techniques for roasting and caramelizing vegetables, how to braise a pork tenderloin to

tender perfection and then steps to making the pumpkin roll dessert that is sure to impress!

Once you discover how easy it is to create an

incredible fall feast, you’ll want to share with

all of your friends and family.