this creamy deliciousness is equal parts plain greek yogurt and avocado, freshly squeeze lemon juice, honey and, of course, salt + pepper. you could use this on/with just about anything! a spread on sandwiches, a dollop on top of your soup, mixed into your scrambled eggs, a dip for your veggies... the list goes on and on.
one of my personal favorites is on my Beet, Burrata & Basil Baguette - recipe here.
yields: approximately 1 cup
prep time: 5 minutes
½ large avocado, mashed
½ cup plain greek yogurt
½ Tbsp. honey
1 Tbsp. lemon juice
½ tsp. kosher salt
freshly ground black pepper
In a small bowl, whisk together all of the ingredients until well combined.
Refrigerate in an airtight container [I like to use mason jars] for up to 2 weeks.