avocado-yogurt spread

this creamy deliciousness is equal parts plain greek yogurt and avocado, freshly squeeze lemon juice, honey and, of course, salt + pepper. you could use this on/with just about anything! a spread on sandwiches, a dollop on top of your soup, mixed into your scrambled eggs, a dip for your veggies... the list goes on and on.

one of my personal favorites is on my Beet, Burrata & Basil Baguette - recipe here.

avocado-yogurt spread

yields: approximately 1 cup

prep time: 5 minutes

INGREDIENTS

½ large avocado, mashed

½ cup plain greek yogurt

½ Tbsp. honey

1 Tbsp. lemon juice

½ tsp. kosher salt

freshly ground black pepper

DIRECTIONS

In a small bowl, whisk together all of the ingredients until well combined.

Refrigerate in an airtight container [I like to use mason jars] for up to 2 weeks.


 

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