these bite-sized beauties are the key to a successful dinner party, a happy family and an impressed group of friends. they are packed with flavor and have an array of texture that will leave you instantly satisfied; the mini sweet bell peppers provide a slight crunch and sweetness, the cheesy filling makes them creamy and indulgent and they are finished off with a salty bite from the prosciutto.
prosciutto wrapped stuffed peppers
yields: 28 peppers halves prep time: 10 minutes bake time: 15 minutes
14 mini sweet peppers, halved & de-seeded
1 [5.2 oz.] garlic & herb Boursin cheese, softened
4 oz. cream cheese, softened
3 scallions, diced
¼ cup freshly chopped parsley
½ tsp. minced garlic
1 tsp. bon Salt
freshly ground black pepper
14 slices of prosciutto
Preheat the oven to 375° and prepare a large foil-lined baking sheets.
Prepare your peppers by slicing the tops off, cutting them in half lengthwise and deseeding them.
In a medium-sized bowl, combine the Boursin, cream cheese, scallions, parsley, garlic, salt and pepper.
Scoop about 1 Tbsp. of the filling into each pepper half and set aside.
Slice each piece of prosciutto in half lengthwise and use the halves to wrap the peppers.
Place the prosciutto-wrapped peppers on the prepared baking dish and bake for 15 minutes.