pumpkin coffee cake muffins + honey butter

October 13, 2018

WARNING: these muffins contain far too much butter! and by far too much... I mean the perfect amount. they are SO good, but they are definitely an indulgent treat. they are perfect for breakfast and for dessert. 

 

these babies are a combination of moist, fluffy pumpkin muffins and crumbly, delicious coffee cake served with the most wonderful honey butter. you can drizzle the honey butter over the tops of the muffins, allowing it to seep into the coffee cake crumble OR you can spread it on when you are ready to eat!

 

bon COOK products used: FLEXIPAN straight muffin tray [12] and perforated baking sheet

 

slightly adapted from Half Baked Harvest. find the original recipe here.

pumpkin coffee cake muffins with honey butter

yields: 12 large muffins              prep time: 15 minutes              bake time: 25-30 minutes

 

INGREDIENTS

muffin batter

12 Tbsp. [1 ½ sticks] salted butter, melted

¾ cup brown sugar

2 tsp. vanilla extract

2 large eggs

1 cup pumpkin puree

¼ cup vanilla almond milk

2 ½ cups all-purpose flour

2 tsp. baking powder

½ tsp. baking soda

1 tsp. cinnamon

1 tsp. pumpkin spice

4 oz. cream cheese, cold and cubed

streusel

¾ cup all-purpose flour

½ cup brown sugar

1 tsp. cinnamon

6 Tbsp. salted butter, cold and cubed

1 tsp. flake salt

honey butter

4 Tbsp. salted butter, room temperature

2 Tbsp. honey

1 Tbsp. brown sugar

  

DIRECTIONS

Preheat the oven to 350° and place the FLEXIPAN muffin tray on top of a perforated baking sheet. 

*if you don’t have bon COOK products, prepare a muffin tray with liners

Muffin Batter

In the bottom of a stand mixer, beat together the butter, brown sugar and vanilla.

Add in the eggs, one a time. Beat in the pumpkin puree and almond milk.

Beat the dry ingredients [flour, baking powder, soda, cinnamon and pumpkin spice] into the wet, until fully incorporated.

Evenly distribute the batter among the 12 muffin cavities. 

Press a cube of cream cheese into the center of each cavity of muffin batter. 

Streusel

In a medium bowl, whisk together the flour, brown sugar, cinnamon and salt.

Add the cubed butter and use your fingers to mix it into the flour mixture until a crumble forms. 

Evenly sprinkle the streusel onto the tops of each of the muffins.

Bake the muffins for 25-30 minutes, or until a toothpick comes out clean.

Honey Butter

Meanwhile, combine the butter, honey and brown sugar in a small bowl. 

Pour the butter over the tops of the muffins once they have been removed from the oven.

 

 

Please reload

 
Please reload

COOKING FOR COMFORT

©2017 BY COOKING FOR COMFORT.