this cranberry sauce is both sweet and tangy with a hint of spice. it is the perfect side dish for Thanksgiving and Christmas and is unbelievably easy with only 4 ingredients and made in less than 15 minutes!
yields: 8 servings cook time: 10-15 minutes
1 [12 oz.] bag fresh cranberries
1 cup brown sugar
1 cup orange juice [about 3 oranges]
½ tsp. cinnamon
In a saucepan over medium heat, dissolve the sugar into the orange juice.
Add the cranberries and cinnamon and mix well.
Cook, stirring continuously, until the cranberries start to pop, about 10-15 minutes.
Remove from the heat and let cool for 30 minutes before transferring to the fridge.
*I like to mash up some of them and leave some whole.