7-layer Greek Dip

whip this dish up in under 15 minutes with less than 10 ingredients! it is a take on the traditional 7-layer Mexican dip, using Greek-inspired ingredients. it is both healthy and delicious, and will definitely wow your crowd! serve alongside naan bread, pita chips or crackers for dipping. I bought Stonefire naan dippers [mini naan breads] from Costco, which you can find here. you can eat the naan just as they are, warm them up, or even bake them into naan chips!

naan chips

prep time: 5 minutes bake time: 10 minutes


Stonefire naan dippers

olive oil

flakey salt



  • Preheat oven to 400° and prepare a foil-lined baking sheet.

  • Lightly brush each side of the naan dippers with olive oil and season with flakey salt and za’atar.

  • Bake for 10 minutes. Let cool before serving!

7-layer Greek Dip

yields: 8 servings prep time: 15 minutes


1 [10 oz.] container of hummus

1 ½ cups plain Greek yogurt

1 Tbsp. freshly chopped dill + more for topping

2 Tbsp. freshly chopped parsley + more for topping

½ tsp. minced garlic

1 tsp. za’atar + more for topping

1 tsp. Kosher salt

½ of an English cucumber, peeled & cubed

½ cup red bell pepper, de-seeded & diced

½ cup kalamata olives, pitted & roughly chopped

¼ - ½ cup feta cheese, crumbled

2-3 scallions, diced


  • Spread the entire container of hummus evenly across the bottom of an 8x8 baking dish.

  • In a medium size bowl, whisk together the yogurt, dill, parsley, garlic, za’atar and salt.

  • Carefully spread the yogurt on top of the hummus to make the second layer.

  • Evenly sprinkle the chopped cucumber, bell pepper and olives over the top of the yogurt.

  • Top with crumbles of feta cheese, diced scallions and more freshly chopped dill and parsley.

  • Cover and store in the refrigerator until ready to serve!

  • Serve with naan bread, pita chips, crackers, etc.

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