green goddess dressing

March 26, 2019

this is a multi-purpose dressing that is super delicious, easy to make and healthy! you toss all the ingredients into a blender or food processor and pulse until smooth. don't have all of the fresh herbs? no worries! you can leave some out or add more in. the types and amounts of the fresh herbs won't ruin the taste! although, FRESH herbs are the way to go... not dried.

 

serving suggestions:

  • as a dip - add a bowl of green goddess to your crudite platter and see your veggies disappear

  • as a salad dressing - green goddess can be a bit thick, but pairs wonderfully with hearty greens like romaine.

  • as a seafood pairing - serve green goddness on the side, or tossed in with crab, flakey white fish and/or shrimp

  • as a replacement for mayo - green goddess makes a wonderful addition to burgers and/or sandwiches

green goddess dressing

yields: about 2 cups               prep time: 5 minutes

 

INGREDIENTS

½ cup plain yogurt

¼ cup mayo

1/3 cup olive oil

½ cup fresh parsley

¼ cup fresh cilantro

¼ cup fresh basil leaves

½ cup spinach leaves

2 green onions, sliced

1 Tbsp. lemon juice

½ tsp. minced garlic

1 tsp. honey

kosher salt & freshly cracked black pepper, to taste

 

DIRECTIONS

  • Place all the ingredients into a blender or food processor and blend or pulse until smooth.

  • Chill before using.

  • Refrigerate in an airtight container for up to 1 week.

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